tag:blogger.com,1999:blog-256746312011-04-21T18:32:38.649-07:00Tori's Food Picshttp://www.blogger.com/profile/18162901319175287276noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-25674631.post-1144515981995718262006-04-08T10:02:00.001-07:002006-04-08T10:33:37.266-07:00<span style="color:#ffffff;"></span><a href="http://photos1.blogger.com/blogger/4130/2686/1600/DSCF0724.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4130/2686/400/DSCF0724.jpg" border="0" /></a><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4130/2686/1600/DSCF0721.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 420px; CURSOR: pointer; HEIGHT: 314px; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4130/2686/320/DSCF0721.jpg" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4130/2686/1600/DSCF0720.jpg"><img style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: pointer; TEXT-ALIGN: center" alt="" src="http://photos1.blogger.com/blogger/4130/2686/320/DSCF0720.jpg" border="0" /></a><br />This is how you should braid the dough.<br /><br />This was a favorite at my B&B. It is just as good cold. You can also thinly slice right out of the fridge and put in a non-stick pan. The heat will carmelize the apples and onion. The recipe makes 2 rolls. You can bake both or wrap one and freeze for a later date. Put in fridge the night before and unwrap, cover with egg wash and bake the next morning.<br /><br />Ingredients:<br />1 package Pepperidge Farm puff pastry sheets, thawed<br />1 pound breakfast sausage<br />1 egg1 apple, finely chopped<br />1 onion, finely chopped<br />1/4 cup fresh bread crumbs<br />1 egg - slightly beaten, for egg wash<br />Open puff pastry and lay flat on a cutting board. It will have creases dividing it into thirds. On the outer thirds make 9 or 10 slits into the pastry. Set aside.<br /><br />Mix sausage, egg, apple, onion and bread crumbs by hand until incorporated. Put 1/2 mixture down the center of each pastry.Braid the end pieces over each other, sealing the ends. Brush with egg wash and bake in a hot, 400-425 oven until golden....about 15-20 minutes. Cool slightly before serving.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/25674631-114451598199571826?l=torifood.blogspot.com' alt='' /></div>Tori's Food Picshttp://www.blogger.com/profile/18162901319175287276noreply@blogger.com0